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Ingredients
- Suggested coatings:
- 1 pkg (8 oz) cream cheese, softened
- 3 cups icing sugar
- 1 1/2 pkg semi-sweet baking chocolate, melted
- 1 1/2 tsp vanilla
- ground walnuts, unsweetened cocoa, powdered sugar and/or angel flake coconut
Details
Servings 24
Preparation
Step 1
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
ADD melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
SHAPE into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.
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