Civecha -Aguachile de Cameron

from Deb Donan
Civecha -Aguachile de Cameron
Civecha -Aguachile de Cameron

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c freshly squeezed lime juice

  • 1 1/2

    t. Salt

  • 2-3

    whole serrano chilies

  • 1

    # medium shrimp

  • 1

    sm red onion, thinly sliced

  • 1

    med cucumber, peeled & diced

  • 1

    medium mango, peeled & diced

  • 1

    lg avocado

  • Fresh cilantro for garnish

  • Fresh tortilla chips

Directions

1. Combine lime juice, salt & chilies in blender; process until smooth. Place in large bowl. 2. Peel & devein shrimp; cut each in half lengthwise. Add to the marinade along with onion, cucumber & mango. Mix well. Refridgerate @ least 30 min or overnight. 3. To serve, arrange shrip on platter. Top w/onion, cucumber & mango; spoon on some liquid. Arrange avocado slices around edge of plate. Garnish w/cilantro & tortilla chips.

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