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Ingredients
- 1 . 1 lb. bulk sausage
- 2 pkgs. original 8 oz. cream cheese
- 1 can Ro-Tel with chilis - do not drain
- ● Fry sausage and drain.
- ● Soften cheese slightly in microwave. Add sausage and Ro-Tel, then cheese, stir well.
- ● Place in frig over night. Next day cook until it bubbles. Ready and delicious. Will be soupy at first, but thickens over night.
Details
Preparation
Step 1
Serve with crackers or chips
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