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Ingredients
- 1 pound Ground Sausage
- 2 cup Frozen Peas & Carrots
- 24 ounce Mashed Potatoes
- 12 ounce Beef Gravy
Details
Servings 6
Adapted from dinnertool.com
Preparation
Step 1
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In a medium skillet over a medium heat, crumble and cook sausage until brown. Place in a slow cooker. Add peas and carrots; then top with mashed potatoes. Pour gravy on top of the potatoes. Cover and cook on low for 4 to 6 hours.
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