Asian Garlic Grilled Salmon

By AJloves2cook

Ingredients

• Sauce Ingredients:
• 1/2 Cup Sweet CHILLI SAUCE
• 2 Tbsp FIG PRESERVES
• 1 Tbsp SOY SAUCE
• 1 tsp GARLIC, chopped fine
• 1 tsp GINGER, peeled and chopped fine
• 1/4 tsp CAJUN SEASONING
• Fish Ingredients:
• 4 SALMON FILLETS (ea 5-6 oz)
• SALT, to taste
• PEPPER, to taste
• Nonstick Cooking Spray

Details

Servings 4
Adapted from redlobster.com

Preparation

Step 1

*1)* Place all *sauce ingredients* in a microwave safe bowl, stir well. Cover the bowl with a damp paper towel and microwave on full power for one minute, stir well.

*2)* Preheat the grill or broiler. Spray *fish* with *nonstick cooking spray* and season with *salt* and *pepper*. Cook fish _3-5 minutes on each side_ or until the fish flakes easily.

*3)* Brush the hot *fish* with the *sauce* and serve immediately.