Carrot Cake Cookies

By JanetLynn198

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Ingredients

1 carrot cake mix
1 ( 8oz) crushed pineapple, drained
2 carrots, finely shredded
2 eggs
2 tbsp canola oil
1 cup chopped pecans

Details

Servings 5
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. Heat oven to 350F. Line baking sheets w/ parchment paper. In lg bowl, combine cake mix, pineapple, carrots, eggs, and oil. Beat for 4 mins. Stir in pecans.

2. Drop by tsp, 1" apart onto cookie sheets. Bake 14-16 mins, or until edges are golden. Serve warm.