Whole Wheat Honey Bread

By JanetLynn198

Ingredients

• 3 1/2 cups all-purpose flour
• 3 cups whole wheat flour
• 2 1/2 cups lukewarm water
• 1/3 cup shortening (butter flavored)
• 1/3 cup instant nonfat dry milk
• 2 pkg active dry yeast (2 tbsp=2 pkg)
• 1/4 cup honey
• 1 tbsp salt

Details

Servings 2

Preparation

Step 1

1. Measure all ingredients to the pan of a bread machine according to manufacturers directions. Set machine to dough cycle.

2. Divide dough in half. Roll into 2 rectangles with rolling pin. Starting with the 6 inch side, roll up tightly, jelly-roll fashion. Seal edges and ends. Place seam side down in greased 9x5x3 inchloaf pans. Cover and let rise in warm place until doubled, 1 to 1 1/2 hours.

3. Bake at 400F for 30-35 mins. Remove from pans immediately. Cool on wire rack.