Piadina with prosciutto

By duckieq

Ingredients

• 3 1/2 c flour
• 1/2 tsp baking soda
• 1 tsp sea salt
• 1 stick room temp. butter
• 10-12 t water
• 2 t evoo
• 1 lb ricotta
• 2 tsp lemon zest
• pepper
• 6 oz fontina cheese, shredded
• 4 oz prosciutto, thinly sliced
• 1 c chopped, fresh basil

Details

Servings 4
Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

1) combine flour, baking soda and 1 tsp salt in mixer with dough attatchment. add butter and mix about 2 min. on low speed til incorporated

2) with machine running, slowly add water til dough forms. transfer to lightly floured surface and knead for about 5 min.

3) cut into 4 equal pieces. wrap in saran and refrigerate at least 30 minutes

4) place grill pan over md heat, on lightly floured surface, roll dough into approx. 8" circle about 1/8" thick. brush each circle with evoo and grill 4 minutes each side. remove from grill to cool slightly

5) combine ricotta and lemon zest in bowl, season with salt and pepper to taste

6) spread each piadina with 1/4 of ricotta mix. sprinkle with fontina, arrange prosciutto slices

7) cut each into 8 wedges or fold in half and cut in half. garnish with fresh basil

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