Chicken Cacciatore Crockpot
- 6 skinless chicken thighs (you could put in more without increasing the liquid)
- 1 cup chopped onion
- 4 garlic cloves
- 12 ounces sliced mushrooms
- 1 cup chopped red pepper
- 1/2 cup white wine ( I used one that was on the dry side)
- 1 jar of your favorite sauce
- 1 jar of stewed tomatoes
Throw it all in the crock pot. Set on low for seven or eight hours. Set on high for four to five hours. Serve with pasta and bread for sopping all those flavorful juices.
*If you want it thick make a small amount of slurry with 1/4 cup flour and a tablespoon or two of water. Mix well and then stir into the mixture an hour before it is done.