Chicken Veggie Alfredo

Really good on a cool evening.
Chicken Veggie Alfredo
Chicken Veggie Alfredo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless, skinless chicken breasts

  • 1

    T vegetable oil

  • 1

    jar (16 oz) alfredo sauce

  • 1

    can whole kernel corn, drained

  • 1

    C frozen peas, thawed

  • 1/2

    C onion, chopped

  • 1/3

    C water

  • 1/2

    tsp garlic salt

  • 1/4

    tsp pepper

  • hot, cooked linguine

Directions

In large skillet, brown chicken in oil. Transfer to slow cooker. In large bowl, combine alfredo sauce, corn, peas, onion, water, garlic salt and pepper. Pour over chicken. Cover and cook on low for 6 to 8 hours. Serve over linguine.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: