Caramel Apple Streusel Bars

By shygirl

Ingredients

• 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 3 cups chopped peeled cooking apples (2 large)
• 1/2 cup caramel topping
• 1/4 cup all-purpose flour
• 1/2 cup butter or margarine, softened
• 3/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup quick cooking oats
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans

Details

Servings 1
Cooking time 45mins
Adapted from pillsbury.com

Preparation

Step 1

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A Crescent Recipe Creations™ flaky dough sheet makes a simple crust for a dessert bar bursting with old-world flavors.

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Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan. Sprinkle apples over dough.

In 1-quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly, until thickened. Drizzle over apples.

In medium bowl, mix brown sugar, flour, oats and cinnamon. With pastry blender, cut in butter, until mixture looks like fine crumbs. Stir in pecans. Sprinkle evenly over apples.

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