Oatmeal Pancakes

Oatmeal Pancakes
Oatmeal Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup all purpose flour

  • 1

    cup quick cooking oats

  • 1

    tablespoon sugar

  • 1/2

    teaspoon baking powder

  • 1/2

    teaspoon baking soda

  • 1/4

    teaspoon ground cinnamon

  • 1/8

    teaspoon salt

  • 1

    cup nonfat buttermilk

  • 2

    tablespoons butter, melted

  • 1

    large egg

  • Cooking Spray

Directions

1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine the first 7 ingredients in a medium bowl, stirring with a whisk. 2. In separate small bowl, combine buttermilk, butter, and egg. Add to dry ingredients, stirring just until moist. 3. Heat a nonstick griddle over medium heat. Coat pan with cooking spray. Spoon 2 1/2 tablespoons batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles; cook until bottoms are lightly browned.

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