Ham & Peas Casserole

Ham & Peas Casserole
Ham & Peas Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb ham, torn into small pieces (about 1 1/2 cups)

  • 7

    oz cornbread, cut into small cubes (2 cups)

  • 1

    cup frozen peas, thawed

  • 1

    tsp chopped fresh thyme

  • 2

    cups whole milk

  • 3

    eggs plus one yolk, lightly beaten

  • salt

Directions

Preheat over to 350. Lightly butter 2.5 quart oval baking dish. In a bowl, toss the ham, cornbread, peas & thyme, transfer to the baking dish. In the same bowl, beat together the milk, eggs & yolk and 1/8 tsp salt. Pour into the baking dish. Let stand for 15 minutes. Bake until the custard is just set in the center, 40-45 minutes. Let stand 10 minutes before serving.

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