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Butterscotch Brownies


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  • 2 cups flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 (12oz) package butterscotch chips
  • 1/2 cup butter
  • 2 cups brown sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 cup chopped nuts



Step 1

Preheat oven to 350*.

In small bowl combine flour, baking powder and salt. Set aside.

Melt butterscotch chips and butter, remove from heat and transfer to large bowl.

Stir in brown sugar. Cool 5 minutes

Beat in eggs and vanilla. Blend in flour mixture. Stir in nuts

Spread evenly in a 9x13" baking dish.

Bake at 350* for 30 minutes

Cool and cut into squares

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