Hawaiian Barbecue Bacon Burgers

By hmp13

Ingredients

• 1 lb ground beef
• 4 oz bacon, finely chopped
• 1/4 c barbecue sauce (something tangy, not too sweet)*
• s&p
• 1/2 pineapple, cored & sliced

Preparation

Step 1

In a large bowl, combine beef, BBQ sauce and bacon. Mix together with your hands, making sure the bacon is evenly distributed–as it has a tendency to clump together.

Heat a grill, grill pan or cast iron skillet to medium high heat and while the cooking contraption of your choice is heating up, form the meat mixture into patties. I made six. Sprinkle some salt & pepper on the tops and bottoms of the burgers.

Grill the burgers until done to your likeness.

Toss the pineapple on the grill and let it char up on both sides.

Serve with extra BBQ sauce for drizzlin’ or dippin’.