Red Lobster Cheese Biscuits

By JMS2013

Ingredients

• 2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or
• Jiffy Mix )
• 2/3 cup milk
• 1/2 cup shredded cheddar cheese (extra sharp)
• 1/4 cup butter
• 1/4-1/2 teaspoon garlic powder

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

1. Preheat oven to 450*.

2. Combine mix, milk and cheese with a wooden spoon until soft dough forms.

3. Beat vigorously 30 seconds.

4. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.

5. Bake 8-10 minutes until golden brown.

6. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.

7. Serve warm.