Fast Track Gingerbread Cookies

By Iggiewoman

Ingredients

• 1 - (1-lb.) box Domino® Dark Brown Sugar
• 3 sticks - unsalted butter, softened
• 1/3 cup - molasses
• 2 - large eggs, room temperature
• 6 cups - all-purpose flour
• 2 Tbsp - ground cinnamon
• 2 Tbsp - ground ginger
• 1 1/2 tsp - all-spice
• 1 1/2 tsp - baking soda
• 1 tsp - salt

Preparation

Step 1

Combine sugar and butter in a large mixing bowl with an electric mixer. Add molasses. Add eggs, one at a time,
scraping down sides with each addition.

2. In another large bowl, whisk together all dry ingredients. Slowly add dry ingredients to the brown sugar mixture by hand until a thick dough forms. Divide dough into four parts, wrapping each with plastic wrap.

3. Preheat oven to 375°F. On a lightly floured surface, roll-out one portion of dough to 1/4-inch thickness. Cut out
shapes and place on a baking sheet, 1-inch apart. Bake 8 - 10 minutes. Cool completely before removing cookies from pan. Decorate with Royal Icing.

Yields about 8 dozen 3-inch cookies.

Dough can be frozen up to 3 months.