Peach Bellini

By carmen-2

tablespoon.com

December 28, 2013

Ingredients

• 2 medium sized peaches, peeled and diced
• 1/2 cup water
• 1 teaspoon lemon juice
• pinch of sugar
• 1 bottle Prosecco, champagne or dry sparkling wine

Preparation

Step 1

Puree peaches, water, lemon juice and sugar in a blender until smooth.
2. Fill a champagne flute a quarter full of the puree and then top off with Prosecco, champagne or sparkling wine.