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Peach Bellini


December 28, 2013

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Rate this recipe 4.1/5 (14 Votes)


  • 2 medium sized peaches, peeled and diced
  • 1/2 cup water
  • 1 teaspoon lemon juice
  • pinch of sugar
  • 1 bottle Prosecco, champagne or dry sparkling wine


Servings 1
Adapted from


Step 1

Puree peaches, water, lemon juice and sugar in a blender until smooth.
2. Fill a champagne flute a quarter full of the puree and then top off with Prosecco, champagne or sparkling wine.


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