One Dish Chicken & Rice Bake

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to make and easy to clean up.
One Dish Chicken & Rice Bake
One Dish Chicken & Rice Bake

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cream of

  • Mushroom Soup (Regular or 98% Fat Free)

  • 1

    cup water

  • 3/4

    cup uncooked regular long-grain white rice

  • 1/4

    teaspoon paprika

  • 1/4

    teaspoon ground black pepper

  • 1 1/4

    pounds skinless, boneless chicken breast halves

Directions

Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving. Recipe Tips: Recipe Note: For creamier rice, increase the water to 1 1/3 cups. Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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