Chili's Salsa

By Rose-3

You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

Ingredients

• 1 (14 1/2 ounce) can tomatoes and green chilies
• 1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
• 4 teaspoons jalapenos (canned,diced, not pickled)
• 1/4 cup yellow onion (diced)
• 1/2-3/4 teaspoon garlic salt
• 1/2 teaspoon cumin
• 1/4 teaspoon sugar

Details

Servings 32
Preparation time 5mins
Cooking time 5mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 5 mins

Total Time: 5 mins

1 In food processor place jalapenos and onions.

2 Process for just a few seconds.

3 Add both cans of tomatoes, salt, sugar, and cumin.

4 Process all ingredients until well blended but do not puree.

5 Place in covered container and chill.

6 A couple of hours of chilling will help blend and enrich the flavor.

7 Serve with your favorite thin corn tortilla chips.