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Chocolate Mousse Pie, Frozen

By

Freeze 6 hours or overnight.

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Ingredients

  • 1 (6 oz.) prepared chocolate crumb pie crust
  • 3/4 cup semi-sweet chocolate chips, melted
  • 3/4 cup Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup (1/2 pt.) heavy cream, stiffly whipped

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

BEAT chocolate with sweetened condensed milk and vanilla in large bowl until well blended. Chill 1 hour.
FOLD in whipped cream. Pour into prepared crust. Freeze 6 hours or until firm. Garnish as desired. Serve immediately.

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