Cheesy Ham and Hash Brown Casserole

By JanetLynn198

Ingredients

• 1 (32oz) package frozen hash brown potatoes
• 8 oz cooked, diced ham
• 2 cans condensed cream of potato soup
• 16 oz container sour cream
• 2 cups shredded sharp Cheddar cheese
• 1 1/2 cups grated Parmesan cheese

Details

Servings 12
Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

1. Preheat oven to 375F. Lightly grease a 9x13" baking dish. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

2. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.