2009 Greek Bruschetta

By boandozzy

1 appetizer equals 26 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 62 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein. Originally published as Greek Bruschetta in Healthy Cooking June/July 2008, p49

Ingredients

• 3 plum tomatoes, finely chopped
• 1 cup water-packed artichoke hearts, rinsed, drained and chopped
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup crumbled feta cheese
• 3 tablespoons thinly sliced fresh basil leaves
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 48 slices French bread baguette (1/4 inch thick)

Details

Servings 48
Preparation time 25mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first seven ingredients.

Place bread slices on ungreased baking sheets. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Yield: 4 dozen.