Pickled Eggs

By juliedee29

Ingredients

• 12 hard-boiled eggs, peeled
• 1 large empty sterlized glass jar
• 4 c. vinegar
• 1 t. salt
• 2 medium onions, chopped
• 1/3 c. sugar
• 1 T. pickling spice

Preparation

Step 1

Put the eggs in the large jar.

Boil remaining ingredients together for 5 minutes.

Pour over the eggs.

Cover, leave on counter overnight.

Keeps in refrigerator for weeks.