Chunky Apple Walnut Cake

By natstew627

Ingredients

• 1 &1/2C vegetable oil
• 2 C sugar
• 3 egs
• 3 C all purpose flour
• 1/4 tsp ground cloves
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp baking soda
• 1 tsp salt
• 1 C walnuts, coarsely chopped
• 3 C apples, peeled and chunked
• 1 tbsp spiced rum

Details

Servings 1
Adapted from bitebymichelle.com

Preparation

Step 1

Preheat oven 325*F

In the bowl of your stand mixer using the beater bar, beat oil and sugar until thick – about 3 minutes

Add eggs, one at a time, beating well after each one.

Add to egg mixture and blend well.

Add nuts, apples and Spiced Rum and blend well.

Pour batter into tube pan and place in preheated oven.

Bake cake 1-1/2 hours – use the toothpick test to make sure it’s cooked

In a sauce pan over medium heat, place butter, brown sugar, cream and salt.

Bring to a full, rolling boil over medium heat, stirring constantly. Boil hard for 1 minute.

Remove from heat and leave to cool for 7 minutes.

Beat in icing sugar until smooth.

Immediately pour the glaze over the cake.

Make sure that your cake is completely cooled or the glaze will run off. Spoon the glaze over the cake to ensure that you cover as much of the cake as possible.