Slow Cooker Beer and Brown Sugar Pulled Chicken Sliders

By jenknoll

Ingredients

• 1/4 cup tomato paste
• 3 tbs soy sauce
• 3 tbs balsamic vinegar
• 1 tbs Worcestershire sauce
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/3 cup brown sugar, packed
• 12 ounces porter beer (high ABV dark beer works best)
• 6 boneless skinless chicken thigh fillets
• 18-20 slider buns

Details

Servings 1
Adapted from thebeeroness.com

Preparation

Step 1

In a small bowl whisk together the tomato paste, soy sauce, balsamic vinegar, Worcestershire sauce, chili powder, smoked paprika, garlic powder and brown sugar.

Add the sauce, chicken and beer to a slow cooker. Cook on low for 4 hours or until chicken pulls apart easy with a fork.

Using two forks, shred chicken.

Scoop chicken into slider buns.