Baked Buffalo Chicken Dip with Frank's Red Hot

By á-16416

Buffalo Chicken Dip always the first dip to be gone at parties! Serve with crackers or veggies.

Ingredients

• 1 (8 ounce) package Philadelphia cream cheese, softened
• 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
• 1/2 cup blue cheese or ranch dressing
• 2 cups shredded cooked chicken.
• 1/2 cup crumbled blue cheese or your favorite shredded cheese

Preparation

Step 1

Preheat oven to 350°F.

Combine all ingredients in a 1-quart baking dish.

Bake 20 minutes or until mixture is heated through; stir. Serve with crackers or vegetables.