Chocolate Bundt Cake with Caramel Glaze (Gluten/Grain-Free)

By seamline

August 6, 2013 By Life Made Full 19 Comments

Caramel glaze listed separately also.

Ingredients

• For the cake:
• Recipe: Chocolate Bundt Cake with Caramel Glaze
• 4 cups almond flour
• 1/2 tsp salt
• 1 tsp baking soda
• 3/4 cup unsweetened cocoa powder
• 3 eggs
• 3/4 cup unsweetened, full-fat coconut milk
• 1 cup pure maple syrup
• 1 tsp pure vanilla extract
• For the caramel glaze:
• 1/2 cup grass-fed, pastured butter
• 3/4 cup pure maple syrup
• 1 cup full fat, unsweetened coconut milk
• dash of salt

Details

Adapted from lifemadefull.com

Preparation

Step 1

Preheat oven to 350 degrees and grease a bundt cake pan with coconut oil (very important!) In a large bowl, combine the dry ingredients for the cake. In a separate bowl, whisk together the eggs, coconut milk, syrup and vanilla. Stir into dry ingredients and pour into greased pan. Bake in oven for 30-40 minutes, until toothpick inserted comes out clean. Let cool for 30 minutes (very important!) on a wire rack before turning upside down on a serving platter. While it cools, make the caramel glaze:
Add all glaze ingredients to a large saucepan. Bring to a boil over medium-high heat, then reduce heat and simmer until temperature reaches about 220 degrees. Let cool for about 15 minutes, then drizzle over cooled cake. Enjoy!