Cheesy Broccoli-and-Bacon Stuffed Potatoes

By Hklbrries

This loaded, twice-baked potato is a meal by itself.

Ingredients

• 4 large russet potatoes, scrubbed
• 4 tbsp butter
• 3/4 cup cottage cheese or 1/2 cup sour cream
• 6 oz shredded cheddar cheese
• 8 strips cooked bacon, crumbled
• 1 1/2 cups cooked chopped broccoli
• Salt
• Pepper

Details

Servings 4

Preparation

Step 1

Preheat the oven to 400 F. Prick the potatoes with a knife and bake them on a foil-lined baking sheet until tender, about 1 hour. Remove the potatoes, but leave the oven on.

Cut off and discard (or munch) the top quarter of each potato. Scoop out the flesh and mash it with the butter, cottage cheese or sour cream, and cheddar. Stir in the bacon and broccoli and pile the stuffing back into the potato skins.

Bake another 20 to 30 minutes, or until browned and piping hot.

Nutrition Information:
Per serving
710 calories
71 g carbohydrates
31 g protein
95 mg cholesterol
34 g fat