Bobby's Lighter French Coconut Pie

By jann

Ingredients

• Servings: 8
• Prep Time: 10 min
• Cook Time: 40 min
• Difficulty: Easy
• Ingredients Add to grocery list
• 1/2 cup sugar
• 2 large eggs
• 2 tablespoons butter, melted
• 1 tablespoon all-purpose flour
• 1 cup low-fat (1%) milk
• 3/4 cup unsweetened shredded coconut
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 (9-inch) unbaked pie shell

Details

Servings 8
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350 degrees F.

Beat the sugar and eggs in a large bowl until pale yellow. Whisk in the butter and flour until blended. Add the milk, coconut, and both extracts. Pour into the prepared pie shell, transfer to a baking sheet, and bake until set, about 40 minutes. Chill pie for 2 hours before serving.

Original recipe courtesy Paula Deen: French Coconut Pie


Nutritional Information: Per Serving (1 slice) 187 Cal (54% from Fat, 8% from Protein, 38% from Carb); 4 g Protein; 11 g Tot Fat; 8 g Sat Fat; 2 g Mono Fat; 18 g Carb; 1 g Fiber; 15 g Sugar; 48 mg Calcium; 1 mg Iron; 80 mg Sodium; 70 mg Cholesterol