Lemon Meringue Pie

By jann

Ingredients

• 1 8-inch prebaked pie shell or crumb crust
• 3 egg yolks
• 1 teaspoon grated lemon zest
• 1/2 cup lemon juice
• 1 14-ounce can sweetened condensed milk

Preparation

Step 1

In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks. Pour into cooled crust.