BUTTERHORNS - PAT BOURNE
By Pdudley9
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Ingredients
- 1 c. warm water
- 1 tsp sugar
- 4 Tbsp yeast
- Combine and set aside
- 4 c. milk (scald 8 minutes)
- 2 c. margarine - melted
- 1 c. sugar
- 4 tsp salt
- 4 eggs - beaten
- 7 c. flour
Details
Preparation
Step 1
Beat. Add yeast mixture.
Add 7 cups flour (sticky dough)
Let rise.
Roll ½" thick, spread with margarine. Roll up and slice in 1 ½" slices.
Place on greased cookie sheet and flatter.
Put 12 to a sheet. Rise again. Bake at 350 for 10-15 minutes.
Cool.
Icing:
3 c. margarine
7 c. icing sugar
Almond flavouring
Beat together. Ice cooled butter horns. Dip in crushed peanuts if desired.
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