Goat Cheese with Sun Dried Tomatoes and Rosemary

By Jarr315

Ingredients

• 1 5-ounce log of fresh goat cheese
• 1/2 cup chopped sun-dried tomatoes (use tomatoes in olive oil)
• 1 teaspoon chopped fresh rosemary
• pinch of salt

Details

Servings 1
Adapted from haverecipes-willcook.blogspot.com

Preparation

Step 1

Mix together sun-dried tomatoes, rosemary and salt. Lightly press the tomato mixture onto the outside of the goat cheese, and wrap with plastic wrap. Chill for at least an hour. Serve with Raisin Rosemary Crisps.