Pistachio Cake

By mnhenselen

Ingredients

• Cake:
• 1 box vanilla, white or yellow cake mix
• 1 (3.4oz) box instant pistachio pudding
• 3 eggs
• 1 cup oil
• 1 cup milk
• green food coloring (optional)
• Frosting:
• 1 (3.4oz) box instant pistachio pudding
• 1/2 cup milk
• 1 (8oz) tub frozen whipped topping, thawed
• green food coloring (optional)

Details

Servings 1
Adapted from thecountrycook.net

Preparation

Step 1

Preheat oven to 350F degrees.

Spray a 9x13 baking dish with nonstick spray

In a medium bowl, combine dry cake mix with dry instant pistachio pudding.Mix those together until combined.

Then add in eggs, oil and milk. Stir just until combined.

This next part is optional but I like to make this cake a bit more green.

I add in a few drops of green food coloring. About 6 to 8 drops. Stir until the food coloring is totally incorporated.

Pour into prepared baking dish. Bake for about 25-30 minutes.

The cake will be brown on the outside but green on the inside.

Allow cake to cool completely before making frosting.

Frosting:

To make frosting, put instant pistachio pudding mix into a mixing bowl.

Add in 1/2 cup cold milk.

Stir until combined.

Now stir in your thawed whipped topping.

Once again it is optional to add 5 drops or so of green food coloring.

Refrigerate any leftover.