Sour Cream Waffles with Strawberry Sauce

By Afton

From "The Bakingsheet" King Arthur Flour

Ingredients

• Waffles:
• 1 3/4 c KA self-rising flour
• 1/2 tsp cinnamon or nutmeg
• 1 c milk
• 1 c (8 oz) sour cream
• 2 large eggs
• 3 T butter, melted
• 1 tsp vanilla extract
• Sauce:
• 1 pint fresh or frozen strawberries
• 1 c sugar
• 1/4 c orange juice
• Whipped cream and sliced strawberries for serving

Details

Servings 7
Adapted from bakingsheet.kingarthurflour.com

Preparation

Step 1

Waffles:
1. In a large bowl, whisk together the flour and cinnamon. In a separate bowl, combine the wet ingredients. Stir into the dry, mixing until the batter is evenly moist.

2. Bake in a waffle iron and serve with strawberry sauce, whipped cream and more strawberries.