1 Picture
Ingredients
- 2 Tablespoons butter or margarine
- 1/2 onion, chopped very small
- 1 can (12 oz) evaporated milk
- 1 carton (32 oz)chicken broth (4 cups)
- 2 cups of broccoli cut small (you can use fresh or frozen)
- 1/2 teaspoon of pepper
- 1/4 teaspoon salt
- 8 oz of prepared cheese product, cut into cubes (I used Velveeta)
- 1 1/2 cups shredded extra-sharp Cheddar cheese
- 1 cup shredded Parmesan cheese
Details
Servings 1
Preparation time 15mins
Cooking time 255mins
Adapted from sixsistersstuff.com
Preparation
Step 1
In a skillet melt butter over medium-high heat. Cook onion in butter until tender.
Pour in the chicken broth, onions, butter, milk, broccoli, pepper and salt into the slow cooker and mix well.
Cover; cook on low heat for 4 hours.
Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups Cheddar cheese and the Parmesan cheese; stir until melted. TURN OFF THE SLOW COOKER- don't even put it on warm. I warn you, your cheese will curdle.
Sprinkle individual servings with additional Cheddar cheese.
Looking for other delicious Soups?
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Tomato Tortellini Soup
Chicken Noodle Soup
Stuffed Pepper Soup
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This sounds perfect for tonight…wish I had some velveeta on hand!
I love broccoli cheese soup and this recipe definitely looks like a winner. Thanks for sharing and Happy Holidays
Happy Blogging!
Happy Valley Chow
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