Rich French Onion Soup

By carvalhohm

Ingredients

• 6 large onions, chopped
• 1/2 cup butter
• 6 cans (10-1/2 ounces each) condensed beef broth, undiluted
• 1-1/2 teaspoons Worcestershire sauce
• 3 bay leaves
• 10 slices French bread, toasted
• Shredded Parmesan and shredded part-skim mozzarella cheese

Details

Servings 10
Preparation time 10mins
Cooking time 310mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves.

Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves.

Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.

Yield: 10 servings.

1 serving (calculated without cheese) equals 296 calories, 11 g fat (6 g saturated fat), 25 mg cholesterol, 722 mg sodium, 41 g carbohydrate, 4 g fiber, 8 g protein