salmon, white bean and citrus salad

By emtoothfxr

White Bean, Citrus and Salmon Salad
Great use of leftover cooked/grilled salmon. shahin loved it. Nice light lunch.


Course: main meals
PointsPlus™ Value: 8
Servings: 4
Preparation Time: 20 min
Cooking Time: 0 min
Level of Difficulty: Easy





Salmon and beans pair wonderfully with citrus in this no-cook meal. It's a perfect recipe for hectic nights.

Ingredients

• 15 oz canned white beans, drained and rinsed
• 16 oz canned salmon, pink, flaked with a fork, bones removed
• 1 small red onion(s), diced
• 1 bunch(es) arugula, stems removed, chopped
• 1/4 cup(s) parsley, fresh, chopped
• 1 tsp lemon zest
• 1 tsp thyme, fresh, chopped (from front yard)
• 3 Tbsp fresh lemon juice
• 1 Tbsp olive oil
• 1/2 tsp table salt
• 1/2 tsp black pepper, freshly ground

Preparation

Step 1

Instructions
Combine all ingredients in a large bowl; mix thoroughly and serve. Yields about 1 1/2 cups per serving.