Cinnamon Crisp Bars

By JanetLynn198

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 egg yolk
• 2 cups flour
• 2 tsp cinnamon
• Pinch of salt
• 1 egg white, lightly beaten
• 2 cups chopped pecans

Details

Servings 12
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1. Beat butter and sugar in mixing bowl until light and fluffy. Add egg yolk, flour, cinnamon and salt. Mix well. Press over an ungreased baking sheet or jelly roll pan with sides, pressing with bottom of a glass to spread evenly; the layer will be very thin.

2. Brush with the egg white and sprinkle with the pecans. Bake at 325F for 30-25 mins or until center is firm. Cool on wire rack and cut into bars.