Marinated Peppers

By á-170456

Ingredients

• 2 red peppers
• 2 green peppers
• 2 yellow peppers
• 3 garlic cloves sliced
• 2 tablespoons balsamic vinegar
• 1/2 cup extra-virgin olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh parsley
• 8 slices toasted bread

Details

Servings 1

Preparation

Step 1

Wash the peppers and roast them whole in a 450 degree oven for 10 to 15 minutes or until the skin blisters and blackens. Immediately transfer to a holding pan and cover sealing with film. Let cool.

When cool, peel and core the peppers, eliminating all seeds. Season them with remaining ingredients, cut into strips, serve with the toasted bread.

This recipe yields ?? servings.