Crockpot Tuscan Bean Soup

By srumbel

So if you haven't tried making soup at home yet, first of all it's WAY easier than you think it is, and second of all this Crockpot Tuscan Bean Soup is a great one to start with. It's such a great fall soup, too - the color and the flavor - yum!
from mostlyhomemademom.com

Ingredients

• 4-5 small red potatoes, cut into chunks
• 4 carrots, sliced
• 1/2 cup diced onion (frozen is fine)
• 4 cloves garlic, sliced thin
• 2 (15oz) cans Great Northern Beans, drained and rinsed
• 2 cups cooked ham, diced
• 3-4 cups chicken broth, divided
• 1 teaspoon Italian seasoning
• 1 tablespoon dried parsley
• 1/2 teaspoon kosher salt, plus more to taste

Preparation

Step 1

Add potatoes, carrots, onion, garlic, beans, ham, 2 cups chicken broth, seasonings, and salt to the bottom of a Crockpot. Cook on low 8 hours, or high 4 hours. Stir in an additional 1-2 cups chicken broth and cook for another 30 minutes, or until heated through.