W.W. Oreo Cheesecake

By Lulubelle

Ingredients

• 1/2 pack Nabisco 100 Cal Oreo Thin Crisps, divided
• 1/4 cup fat-free ricotta cheese
• 2 tbsp. fat-free cream cheese, room temperature
• 1 tbsp. Splenda No Calorie Sweetener (granulated)
• 1/2 tbsp. Jell-O Sugar Free Fat Free Instant Vanilla pudding mix
• 1/8 tsp. vanilla extract
• 1/4 cup Cool Whip Free, thawed
• Optional topping: Fat Free Reddi-wip

Details

Servings 1

Preparation

Step 1

Break half of the cookies into small pieces, and finely crush the other half. Set both aside separately.

In a small bowl, combine ricotta cheese, cream cheese, Splenda, pudding mix, and vanilla extract. Stir vigorously until smooth. Fold in Cool Whip, and then gently stir in the broken cookie pieces. Cover and refrigerate for at least 20 minutes.

If you're feeling fancy, transfer to a fun dessert dish or parfait glass. Top with the finely crushed cookies. Finish it all off with a nice squirt of Reddi-wip, if you like. Dig in!

MAKES 1 SERVING


Serving Size: entire recipe
Calories: 174
Fat: 1.5g
Sodium: 498mg
Carbs: 24g
Fiber: 0g
Sugars: 10.5g
Protein: 11.5g

POINTS® value 4*