SWISS CHICKEN

By cgipe

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Ingredients

8 boneless chicken breasts
2 c Swiss cheese
Cream of chicken soup
2 c Italian bread crumbs
1/3 c water
1/2 c butter

Details

Preparation

Step 1

Preheat oven to 350. Layer chicken in 9x13 pan. Top with soup and 1/3 c water. Sprinkle with cheese, then bread crumbs. Cut butter in pats and place on top. 350, 45 minutes.