Cranberry-Orange Relish

By Joan_Z

Ingredients

• 1 12 oz pkg of fresh or frozen cranberries - thawed
• 1 orange, unpeeled, seeded, and cut into 6 wedges
• 3/4 cup chopped toasted pecans
• 1/2 cup sugar (substitute with Splenda)
• 1/2 cup fresh orange juice
• 1 Tbsp. Grand Marnier

Preparation

Step 1

Pulse cranberries in a blender or food processor 4-5 times or until coarsely chopped. Transfer to a large bowl. Pulse orange wedges 4-5 times or untikl coarsely chopped. Stir pecans, next 3 ingredients and oranges into cranberries. Serve relish immediately.

To make ahead, prepare as directed, omitting pecans. Cover and chill up to 2 days. Add pecans just before serving.