4 Layer Delight

By kannenk

Ingredients

• Crust:
• 1 cup flour
• 1/2 cup butter
• 2 tsp sugar
• 1/2 cup finely chopped pecans
• Filling:
• 8 oz softened cream cheese
• 1 cup powdered sugar
• 1 cup cool whip
• Topping:
• 2 pkgs instant butterscotch pudding (or any other pudding)
• 3 cups milk

Preparation

Step 1

Mix together crust ingredients and pat in bottom of 9x13 pan. Bake 10-12 minutes at 375. Cool.

Once cooled, mix together filling ingredients and spread over completely cooled crust.

Mix up topping and spread over cream cheese layer. Refrigerate for 1 hour, then top with remaining cool whip.