Chocolate Sauce

By littlefish

Variation: Boozy Chocolate Sauce.

Add 2 tablespoons rum, Grand Marnier, or another preferred liqueur to the finished sauce.

Variation: Ginger Chocolate Sauce.

Variation: Lavender Chocolate Sauce.

Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.

Recipe courtesy of The Sauce Book: 300 World Sauces Made Simple, by Paul Gayler.

Ingredients

• 1 cup(s) light or heavy cream
• 2 tablespoon(s) sugar
• 4 ounce(s) (60-70% cocoa solids) dark chocolate, broken into small pieces
• 1.75 tablespoon(s) unsalted butter

Details

Servings 1
Adapted from delish.com

Preparation

Step 1

Directions

Put the cream and sugar in a heavy pan and bring slowly to a boil.

Immediately remove from the heat and stir in the chocolate and butter until melted and smooth.

Variation: Boozy Chocolate Sauce.

Add 2 tablespoons rum, Grand Marnier, or another preferred liqueur to the finished sauce.

Variation: Ginger Chocolate Sauce.

Variation: Lavender Chocolate Sauce.