Potatoe Kale Casserole

By vdub

Ingredients

• 3 large red waxy potatoes, very thinly sliced
• 4 tablespoons melted salted butter
• 10 leaves kale (the curly-edged green or purple kinds are good here), washed, stemmed and finely chopped
• freshly ground black pepper
• 5 tablespoons grated parmesan cheese

Preparation

Step 1

Preheat oven to 375. In a large bowl, drizzle melted butter over the potatoes and mix well with your hands, making sure each slice is coated. Grease a large cast-iron skillet and arrange a layer of potatoes on the bottom. Top with kale, black pepper and 1/3 of the parmesan cheese. Repeat until you run out of kale, then top with a final layer of potatoes and a sprinkling of parmesan. Cover skillet with aluminum foil and bake for 30 minutes, then remove foil and bake for another 15-30 minutes, until potatoes are cooked through.