Beef Stroganoff Stir-Fry

By mschweickert

Ingredients

• 1 1/2 pounds skirt or flank steak, cut into 1-inch pieces
• 1/2 teaspoon smoked or sweet paprika
• Coarse salt and ground pepper
• 2 tablespoons vegetable oil
• 1 medium red onion, thinly sliced
• 1 pound sliced cremini mushrooms
• 3 tablespoons chopped fresh parsley
• Cooked, buttered egg noodles and sour cream, for serving

Details

Servings 1
Preparation time 15mins
Cooking time 20mins
Adapted from marthastewart.com

Preparation

Step 1

Toss steak with paprika, 2 teaspoons salt, and 3/4 teaspoon pepper. Heat a large skillet or wok over high. Add oil then steak in an even layer and cook until browned, 4 to 6 minutes, stirring occasionally. Transfer to a bowl.

Add onion and mushrooms to pan and cook until any liquid produced has evaporated and mushrooms are browned, stirring occasionally, about 8 minutes. Add steak along with any accumulated juices and stir to combine. Remove from heat and stir in parsley. Serve with noodles and sour cream.

Beef Stroganoff Stir-Fry

Flank Steak with Snap-Pea and Asparagus Stir-Fry

Flank Steak with Snap-Pea and Asparagus Stir-Fry

Thai Steak Stir-Fry

Skirt Steak and Bok Choy Stir-Fry

Beef and Broccoli Stir-Fry

Beef and Snow Pea Stir-Fry

Beef Stir-Fry with Snap Peas

Beef and Scallion Stir-Fry

Tangerine Beef Stir-Fry

Beef and Scallion Stir-Fry

Beef and Orange Stir-Fry

directions