millionaire dollar pie

By jab120638

Ingredients

• 1 pre-made graham cracker crust
• 30 fun-sized candy bars unwrapped (I use Snickers, Twix, & 3 Musketeers - use your faves)
• 1 8oz package cream cheese (softened)
• 1 cup confectioners sugar
• 1/2 cup creamy peanut butter
• 8oz tub of Cool Whip (or sub homemade whipped cream), divided
• 1.5 tablespoons heavy cream
• chocolate syrup (for drizzling)

Details

Servings 1
Adapted from mrshappyhomemaker.com

Preparation

Step 1

Beat together the cream cheese & confectioners sugar until smooth & creamy. Beat in the peanut butter. Fold in half the tub of Cool Whip. Spread in the bottom of a premade graham cracker crust. Set aside.Place 15 fun sized in a microwavable bowl along with 1.5 tablespoons of heavy cream. Microwave for 60-90 seconds until melted. Spread on top of the peanut butter cream layer, and then lightly mix it together in the crust. You don't want to completely mix it, just slightly - making a swirl appearance. Place in the fridge or freezer until cool.

Spread the remaining 1/2 tub of Cool Whip on top of the pie. Drizzle with chocolate syrup. Chop the remaining candy bars & sprinkle on top. Store in the fridge.